I haven't done a recipe in a long time. When I was a child we had a kid's cook book that had something called "refrigerator cookies" in it. Somewhere along the line the cook book disappeared, and I spent a long time looking for the beloved refrigerator cookie recipe. All I remembered was it contained oats and chocolate, and it was delicious.
A few years ago I discovered this recipe that tastes like I remember the refrigerator cookies of my youth. We make it for parties when we don't have a lot of time to prepare, because they can literally be made in 15 minutes or so. Here's the recipe:
Ingredients
3 ½ | Cups Oats (can be instant or regular oatmeal) |
1 | Cup Granulated Sugar |
⅓ | Cup Unsweetened cocoa powder |
1 | Teaspoon Vanilla Extract |
1 | Stick (4 ounces) Unsalted butter |
6 | Tablespoons Coffee (the drink, not the grounds) |
1 | Cup Shredded Coconut |
Directions
Mix everything together. You can use a food processor if you want to reduce the oat a little, but it's not necessary.Place coconut in shallow dish. Roll the mixture into 1 1/4-inch balls, then roll each in coconut.
Refrigerate in airtight container.
Makes about 3 dozen balls.
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